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Bouquets to Art 2017

I visit Bouquets to Art at de Young Museum every year, but this year was a bit disaappointing.  I did not see many exhibits that I like.  However, these are my best five picks. #1 Designed by Howard J. Arendtson, H. Julien Designs (Berkeley) Complimentary art:  Gottfriend Helnwein, Epiphany II (1998) Simple …

Curled Up

Style:  Variation #1 Upright Style Moribana Materials: Calla lilies, Vine Lilac, dried Wisteria vines Delicate Vine Lilac is twisted into Wisteria vines.

Winter Perfume

Style: basic upright Nageire Materials:  Winter Daphne, Oakleaf Hydrangea (“Snow Queen” leaves only) Small branches of Winter Daphne smell wonderfully in the …

Festive Balls

Style:  Christmas centerpiece Materials:  Japanese Anemone (mostly after flowering), String of Pearls, Heavenly Bamboo (berries only), Japanese maple  (Sangokaku’s branches) Japanese Anemone …

Yuzu Pound Cake Recipe

Yuzu is a tricky citrus.  I had over 200 yuzu’s last winter but have NONE this year.  This is the cake I made last …

Merry Christmas 2016

Style:  holiday wreath Materials:  Magnolia grandiflora fruits, Noble Fir, Juniper, Pink Jasmine branches, Pine cones I picked up Magnolias fruits from outside of …

Hang In There

  Style:  Arrangement with plants on a wall Materials:  Pink Jasmine branches, Heavenly Bamboo berries, Japanese Anemone (Honorine Jobert) One of pink jasmine vines …

Ketchup & Mustard

Classification: Floribunda Color: bright red with mustard yellow reverse Petal count:  17-25 Fragrance: medium Year of introduction: 2011