Thanksgiving Centerpiece

Inspired by Ariella Chezar’s floral design style, I used a compote (a shallow bowl with a stem) and made an autumn arrangement for my client.  The flowers (Pincushion Protea, Ranunculus, Sandersonia, Cala lilies, Scabiosa) and ilex come from San Francisco Flower Mart while greenery (Cape Rush, Japanese Anemone seed heads, Mexican Feather Grass, Fringe Flower branches) are foraged from my garden.