This is an easy recipe with simple ingredients as if you were making Jell-O. Cooking Time: 30 minutes Total Time: 8 hours (kept in a freezer) INGREDIENTS: (Serving: 6 pints) 1 cup of yuzu juice with zest (or equivalent of 15 yuzu’s) 1 and 3/4 cup of refined sugar 1.5 …
This winter had abundance of yuzu’s … maybe 100 in our 8’ tree. This is a perfect light dessert after a big Christmas dinner. INGREDIENTS: (Serving size: 3 pints) 6 large egg yolks 1.5 cup of refined sugar 3 cups of whole milk 1.5 cup of heavy cream 1 cup* …
Yuzu is a tricky citrus. I had over 200 yuzu’s last winter but have NONE this year. This is the cake I made last season with the abundance of the fruits. INGREDIENTS: 1 cup (2 sticks) of butter at room temperature, plus more for pan 2 cups of all-purpose flour, plus more …
In spite of the restricted watering due to the drought, our 8’ yuzu tree yielded over 200 pieces of fruit this winter. …
