It’s all about horticultural inspiration.
We were able to have a flower show for the first time in three years thanks to generous donation from Barry Johnson, a long-time Peninsula Rose Society member. The annual event has become a financial burden for the organization in recent years due to the increase in renting a space …
I saw Kiana Underwood’s demonstration, entitled “Reclaiming the Past: Old-World Florals for Today.” Her monochromatic color choices with abundant use of garden materials are something I adore. Her design principal looks similar to Ariella Chezar, my favorite floral designer. More interestingly, her talk really inspired me to be successful. “Follow your …
This is an easy recipe with simple ingredients as if you were making Jell-O. Cooking Time: 30 minutes Total Time: 8 hours (kept in a freezer) INGREDIENTS: (Serving: 6 pints) 1 cup of yuzu juice with zest (or equivalent of 15 yuzu’s) 1 and 3/4 cup of refined sugar 1.5 …
This winter had abundance of yuzu’s … maybe 100 in our 8’ tree. This is a perfect light dessert after a big …
I was very happy to see beautiful, authentic and “fresh” flower arrangements in Tokyo after working in Macau for a week where …
Allerton Garden sits on a beautiful south shore of Kauai. It is a perfect place to spend the last afternoon of our …
This is my first time to exhibit at Filoli Flower Show in Woodside. More info of this arrangement can be found here. …
I fell in love with Ariella Chezar’s book called “The Flower Workshop” that I read earlier this year and had to meet …
I visit Bouquets to Art at de Young Museum every year, but this year was a bit disaappointing. I did not see many …
It was great experience to assist Yoshiko Williams (my Ikebana teacher) for her exhibit at Bouquets to Art at de Young Museum …
